This is Rwandan coffee at its absolute finest. It combines both the traditional sweetness and body you’d expect from a washed Bourbon and a level of complexity and clarity that is nothing short of exemplary for the origin.
Crème Caramel, Port Wine, Sticky Mouthfeel
Roasting Schedule: Our Single Origin coffee is roasted on Monday and Tuesday.
Tasting NotesCrème Caramel, Port Wine, Sticky Mouthfeel