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Single Origin

Kenya Highlands


This AA and AB blend from the ‘Champagne’ regions of Kenya carries all the classic hallmarks of fruit forwardness and full body that we know and love.

Blackcurrant, Blood Orange, Lasting Aftertaste

Roasting Schedule: Our Single Origin coffee is roasted on Monday and Tuesday.


About this Single Origin Coffee

Ripe and rich dark stone fruits are layered over sweet citrus while a wine-like texture carries these rich flavours all the way to the finish.

‘Highlands’ is the result of years of careful selection and calibration with our partners in Kenya to arrive at a profile that is not only highly expressive, but incredibly consistent year after year.


  • Origin
  • Region
    Kirinyaga & Nyeri
  • Variety
    SL28, SL34
  • Processing
  • Altitude
    1500-1700 masl
  • Tasting Notes
    Blackcurrent, Blood Orange, Lasting Aftertaste