What you’ll need
- 14g medium-fine grind coffee
- 200g filtered water heated to 195-205°F (plus more for rinsing)
- Pre-heat Aeropress and rinse filter paper.
- Add 14g freshly ground coffee to inverted Aeropress.
- Start timer.
- Add 100g of water to the Aeropress and stir 5 times.
- Add remaining 100g of water.
- At 1 minute, flip and take 30 seconds to plunge.
- Adjust grind size to suit desired strength
Caution: When inverting the Aeropress, be sure to have a firm grip on both sections.